Shrimp scampi – Mayo Clinic

Quantity of servings

Serves six

Elements

1. eight ounces raw spaghetti
2. three tablespoons olive oil, divided
3. 2 kilos substantial shrimp, peeled and deveined
4. 1 tablespoon minced garlic
5. 1/four cup chopped shallots or environmentally friendly onions
6. 2 tablespoons lemon juice
7. 1/four cup chopped parsley
8. 1/four teaspoon salt
9. Floor black pepper, to taste
10. 2 tablespoons brandy or sherry, optional
11. 2 tablespoons butter

Instructions

Fill a substantial pot three/four full with h2o and convey to a boil. Insert the pasta and cook in accordance to offer directions. Drain the pasta carefully.

Although the pasta is cooking, warmth 1 tablespoon olive oil in a substantial saucepan around medium warmth. Insert the shrimp and cook for 2 to three minutes on just about every side. Transfer shrimp to a bowl and preserve heat.

Insert garlic and shallots to the saucepan and cook till fragrant, about ten seconds. Insert lemon juice, parsley, salt and pepper, and brandy or sherry, if ideal.

Take out the saucepan from the warmth. Insert the cooked shrimp in addition 2 tablespoons olive oil and 2 tablespoons butter. Toss till shrimp are coated with sauce.

Divide pasta amongst warmed individual bowls. Major with shrimp and sauce. Provide instantly.