Sherried mushroom sauce – Mayo Clinic

Elements

1. two cups unwanted fat-no cost milk
2. two teaspoons canola oil
3. 1 tiny onion, diced
4. 1 1/two cups sliced contemporary mushrooms
5. two tablespoons all-intent flour
6. 1 tablespoon chopped chives
7. Floor black pepper, to flavor
8. 1 teaspoon sherry (optional)

Directions

In a tiny saucepan about low warmth, heat the milk.

In a nonstick skillet, warmth the canola oil about medium warmth. Add the onions and saute for about 3 minutes. Add the sliced mushrooms and saute a further 3 minutes. Stir in the flour and proceed to prepare dinner a further two to 3 minutes.

Whisk in the warmed milk. Proceed to prepare dinner. Stir often until thickened, about 3 minutes. Add chives, pepper and sherry, if desired. Retain the mushroom sauce warmed about low warmth until served.