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Roasted salmon with maple glaze

By Mayo Clinic Team

Dietitian’s tip:

You do not have to have to take out the skin from salmon fillets prior to cooking them.

Amount of servings

Serves six


  1. 1/four cup maple syrup
  2. 1 garlic clove, minced
  3. 1/four cup balsamic vinegar
  4. two lbs . salmon, reduce into six equal-sized fillets
  5. 1/four teaspoon kosher or sea salt
  6. 1/8 teaspoon fresh new cracked black pepper
  7. Refreshing mint or parsley for garnish


Heat the oven to 450 F. Flippantly coat a baking pan with cooking spray.

In a compact saucepan over small warmth, combine jointly the maple syrup, garlic and balsamic vinegar. Heat just until hot and take out from warmth. Pour fifty percent of the combination into a compact bowl to use for basting, and reserve the rest for later.

Pat the salmon dry. Area skin-aspect down on the baking sheet. Baste the salmon with the maple syrup combination. Bake about 10 minutes, baste yet again with maple syrup combination and bake for yet another 5 minutes. Proceed to baste and bake until fish flakes simply, about twenty to 25 minutes complete.

Transfer the salmon fillets to plates. Sprinkle with salt and black pepper, and top rated with reserved maple syrup combination. Garnish with fresh new mint or parsley and provide promptly.

Dietary assessment per serving

Serving dimensions: 1 fillet

  • Calories 257
  • Total extra fat 10 g
  • Saturated extra fat 1.5 g
  • Trans extra fat g
  • Monounsaturated extra fat three g
  • Cholesterol eighty three mg
  • Sodium 167 mg
  • Total carbohydrate 10 g
  • Dietary fiber Trace
  • Added sugars 8 g
  • Protein thirty g
  • Total sugars nine g