Bartenders are reimagining a fresher martini. They’re souping up the gin-and-vermouth foundation with craft spirits and aperitifs—even (gasp!) serving it on the rocks.
Ready to check out the new craze? In this article are our beloved new usually takes on a two-component basic.
Named after a 1920s speakeasy, this martini deliver-up, from Denver’s Demise & Organization, is ultradry with a dose of botanical flavors, thanks to the Patagonian spirit Träkál.
- 1 1⁄2 oz Plymouth gin
- 1⁄2 oz Träkál
- 3⁄4 oz Cocchi Americano
- 1 tsp Suze
- 1⁄2 tsp St-Germain
- 1⁄2 oz