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How to Make Nut Butter at Home

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There are worse vices than nut butter. Calorically dense, it makes a wonderful snack for athletes, many thanks to sufficient protein and fats written content. The only downside? A sixteen-ounce jar can cost upwards of $10. The good thing is, you can make it for about fifty percent that cost.

Almonds, cashews, and sunflower seeds are all wonderful bases for your nut butter. Never be frightened to mix diverse nuts and seeds, and be absolutely sure to get them uncooked and unsalted. Roasting at residence makes them much easier to grind, draws out beneficial oils, and deepens the taste. 

Rachael Hartley, a dietitian from Columbia, South Carolina, likes to mix walnuts with maple syrup, macadamia nuts with coconut flakes, and pecans with pumpkin-pie spice. Listed here, Hartley shares her foolproof recipe for a typical nut or seed spread. 


  • 3 cups uncooked nuts or seeds
  • 1 tablespoon peanut or neutral-flavored oil (if necessary) 
  • 1 or 2 tablespoons honey, maple syrup, or other sweetener
  • Salt, cinnamon, coconut flakes, vanilla extract, or cocoa powder to style


Heat oven to 350 levels. Spread the nuts or seeds on a pan and toast until they scent aromatic, about ten minutes, stirring halfway by means of to retain them from burning. Area in a food stuff processor and mix on higher until the texture is smooth and runny, scraping down the sides intermittently and incorporating a very little oil for creaminess if necessary. This can consider up to ten minutes. At the time it’s smooth, mix in the sweetener and the salt and other flavorings to style. Transfer the butter to a sixteen-ounce jar and retail outlet at space temperature for a week or in the fridge for numerous weeks.