By Mayo Clinic Staff
Instead of canned sweet potatoes and marshmallows, this recipe uses refreshing sweet potatoes, brown sugar and honey.
Range of servings
- Very low Fat
- Very low Sodium
- 1/four cup water
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 lbs sweet potatoes (about four huge), peeled and cut into wedges
- Cracked black pepper or chopped herb of choice (rosemary, sage or thyme), to style
Warmth the oven to 375 F. Evenly coat a nine-by-thirteen-inch baking dish with cooking spray.
To make the sauce, in a small bowl add